Cuisine Gold
Cuisine Gold Absorption & transportation of nutrients inside the plant is easier due to chelating effect to cell membrane permeability.
Cuisine Gold Accelerate the metabolic & physiological activities of plant. Cuisine Gold Boost up energy metabolism in the plant.
Specification
| Description | Powder |
| Color | Light Cream |
| Odour | Specific |
| Solubility in Water | Highly |
| PH | 7.00 |
Wash thoroughly with soap and water after handling. If in eyes hold eyelids open and flush with a steady, gentle stream of water. If on Skin wash with plenty of soap and water.
Shelf Life : 3 years when Stored under normal condition.
Toxicity : The ingredients do not cause any toxicity.
- Cuisine Gold Provides organic nitrogen with minerals.
- Cuisine Gold Play important role in respiratory system.
- Cuisine Gold Contains necessary amino acids & other growth factors.
- Cuisine Gold Regulate of stomata opening by maintaining content of potassium & maleate in the guard cell.
- Cuisine Gold Help in pollination & fruit formation.
- Cuisine Gold Increases chlorophyll concentration in the plant results higher degree of photosynthesis, makes crop lush green, Help in seed germination.
- Cuisine Gold As a precursor of ethylene as growth agent, ripening of fruits.
- Cuisine Gold Stabilize the cell wall of microbial flora.
- Cuisine Gold Induces flowering.
| (%w/w) L-Aspartic acid, L-Glutamic acid, L-valine, L-Isoleucine, L-Phenylalanine, L-Histidine,L-Threonine, L- Proline, L-alanine, L-Methionine, L-Tryptophan, L-Arginine, L-Serine, L-Cysteine, L-leucine, L-Glycine, L-tryosine, L-Lysine 30.00 %, Silicon 15.00 %, Carbohydrates 10.00 %, Glycocoll 3.00 %, Cysteine derivatives 2.00 %, Aminobenzamide 2.00 %, Vitamin 0.10 %, 2.Amino 3-(1H-indol-3-y1) Propoinic acid 0.10 %, Auxin 0.10 %, Fatty alcohol 0.10 %, Folic acid 0.50 %, Stabilizers 0.20 %, Adjuant Q.S., Total 100 % |
- Shake well before use.
- Keep away from Children reach.
- Store under cool place.
- Away from direct sunlight.
1g per liter for foliar spray.