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Cuisine Gold

Cuisine Gold


Cuisine Gold Absorption & transportation of nutrients inside the plant is easier due to chelating effect to cell membrane permeability.

Cuisine Gold Accelerate the metabolic & physiological activities of plant. Cuisine Gold Boost up energy metabolism in the plant.


Specification

DescriptionPowder
ColorLight Cream
OdourSpecific
Solubility in WaterHighly
PH7.00

Wash thoroughly with soap and water after handling. If in eyes hold eyelids open and flush with a steady, gentle stream of water. If on Skin wash with plenty of soap and water.


Shelf Life : 3 years when Stored under normal condition.


Toxicity : The ingredients do not cause any toxicity.

  • Cuisine Gold Provides organic nitrogen with minerals.
  • Cuisine Gold Play important role in respiratory system.
  • Cuisine Gold Contains necessary amino acids & other growth factors.
  • Cuisine Gold Regulate of stomata opening by maintaining content of potassium & maleate in the guard cell.
  • Cuisine Gold Help in pollination & fruit formation.
  • Cuisine Gold Increases chlorophyll concentration in the plant results higher degree of photosynthesis, makes crop lush green, Help in seed germination.
  • Cuisine Gold As a precursor of ethylene as growth agent, ripening of fruits.
  • Cuisine Gold Stabilize the cell wall of microbial flora.
  • Cuisine Gold Induces flowering.
(%w/w) L-Aspartic acid, L-Glutamic acid, L-valine, L-Isoleucine, L-Phenylalanine, L-Histidine,L-Threonine, L- Proline, L-alanine, L-Methionine, L-Tryptophan, L-Arginine, L-Serine, L-Cysteine, L-leucine, L-Glycine, L-tryosine, L-Lysine 30.00 %, Silicon 15.00 %, Carbohydrates 10.00 %, Glycocoll 3.00 %, Cysteine derivatives 2.00 %, Aminobenzamide 2.00 %, Vitamin 0.10 %, 2.Amino 3-(1H-indol-3-y1) Propoinic acid 0.10 %, Auxin 0.10 %, Fatty alcohol 0.10 %, Folic acid 0.50 %, Stabilizers 0.20 %, Adjuant Q.S., Total 100 %
  • Shake well before use.
  • Keep away from Children reach.
  • Store under cool place.
  • Away from direct sunlight.

1g per liter for foliar spray.